When is the Egyptian grape season?

Roughly May to August — opening with Superior and Flame seedless and closing with Crimson and Autumn Royal — ahead of most competing origins.

Do you ship by air or sea?

Both. Early premium volumes move by air; main-season programs ship reefer sea at -0.5 to 0 °C with SO₂ pads and temperature loggers.

What Brix levels can we expect?

Variety-dependent: Crimson Brix 16+, Red Globe 17–18, Autumn Royal 20+. We can pre-ship Brix-test to your minimum specification.

What is the minimum order and packing?

One reefer container, packed in 250 g, 500 g or 1 kg punnets inside master cases, or open trays for wholesale — to your retail specification.

Egyptafresh

Egyptian Table Grapes Exporter

Early-season seedless and Red Globe grapes — Brix-tested, punnet-ready and shipped by air or reefer sea to EU and Gulf buyers.

Egypt's table-grape season opens early — from roughly May through August — landing fruit in Europe and the Gulf ahead of most Northern-Hemisphere origins. Egyptafresh coordinates Brix-tested seedless varieties (Superior/Sugraone, Flame, Crimson and Autumn Royal) and large-berried Red Globe from GLOBALG.A.P.-aligned growers, packed retail-ready in punnets and clamshells. Grapes are among the most temperature- and handling-sensitive fruits we ship, so cold-chain discipline and pre-shipment quality control are built into every program.

Grape Varieties We Export

Superior (Sugraone) — early white seedless, crisp and clean-sweet. Flame Seedless — brown-red, full-flavoured and firm. Crimson — late-season blush-red seedless, Brix 16+, berry 14–22 mm. Autumn Royal — large black seedless, Brix 20+, berry 22–24 mm. Red Globe — large red seeded grape, ruby to light maroon, Brix 17–18, berry 22–30 mm, favoured in GCC and Far-East programs.

Season & Availability

The Egyptian grape window runs roughly May to August, opening with Superior and Flame and closing with Crimson and Autumn Royal. The early start is the commercial draw — Egyptian grapes reach EU and Gulf shelves before competing Mediterranean and Southern-Hemisphere fruit, supporting premium early-season pricing.

Packing & Cold Chain

Retail-ready punnets and clamshells (250 g, 500 g, 1 kg) inside corrugated master cases, plus open-tray formats for wholesale. Grapes are pre-cooled hard and shipped at -0.5 to 0 °C — by air for early premium volume and by reefer sea for main-season programs. SO₂ sheets and temperature data loggers travel with sea shipments to protect quality on arrival.

Certifications & Documentation

We align supply with the food-safety certifications EU and GCC buyers expect — GLOBALG.A.P., BRCGS, ISO 22000 and FSSC 22000 at qualified growers and packhouses. Every shipment travels with a complete documentation pack: commercial invoice, packing list, phytosanitary certificate, certificate of origin, bill of lading, EUR.1 where applicable, and halal certification for GCC destinations.

Grape Range